Starters
Second
Entrees
Sides
blue corn soft tacos
| 14
grilled shrimp or tempura halibut, mango salsa, cilantro crema
coconut red curry
| 16
tenderloin tips, grilled shrimp, or tofu & veggies with rice noodles
shrimp & grits
| 17
tasso cream
smothered pulled pork burrito
| 12
red chili and verde sauce, cheddar jack
cajun creole combo
| 17
fried catfish, shrimp creole, crawfish étouféé
seared beef tenderloin tips
| 14
blue cheese demi, risotto cake
pasta puttanesca
| 16
chicken, shrimp, or italian sausage
cajun penne pasta
| 16
chicken, andouille, cilantro=chile cream
chicken & fumplings
| 16
pan-fried chicken, sage dumplings, rosemary tomato cream
slow-cooked pot roast
| 16
tupelo mashers or creamy cheese grits, pearl onion jus
cajun creole combo
| 17
fried catfish, shrimp creole, crawfish étouféé
tupelo mac & cheese
| 12
our version with proscuitto
© 2010 Tupelo Grille
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