Starters
Second
Entrees
Sides
crispy fried calamari
| 9
ancho citrus aioli
pulled pork or veggie spring rolls
| 9
sweet chili sauce
grilled crawfish cakes
| 10
tarragon mustard aioli
mache greens
| 9
port-marinated portebello mushrooms, parmesan, balsamic vinaigrette
nori fumi chicken drummies
| 9
plum soy sauce
fresh pear & delise de bourgogne
| 9
baked in puff pastry with reduced balsamic
poutine-style cheese fries
| 10
peppercorn demi
black pepper & sesame seared ahi
| 12
napa cabbage, sweet soy vinaigrette, mango salsa
baked fresh mozzarella
| 8
tomatoes, kalamata, fresh basil
famous fried catfish
| 10
horseradish cocktail sauce
seafood chowder
| small bowl 5 | large bowl 12
looziana gumbo
| small bowl 5 | large bowl 12
duck, chicken, andouille
spinach salad
| 9
warm carmelized red onion dressing, bacon, hard boiled egg
classic caesar salad
| 9 | add chicken 4 | add shrimp 7
house mixed greens
| 4
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